Fudge-TOPPED Brownies

Carole F

By
@BakersQueen

Yes, FUDGE is the top of this brownie..

If you love fudge and brownies, why not combine the two!


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Rating:

Comments:

Serves:

makes about 9 dozen 1" squares

Ingredients

1 c
butter...not margarine
4
squares unsweetened chocolate (1 ounce each)
2 c
sugar
2 tsp
vanilla
4
eggs
1 1/2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 c
chopped walnuts

FUDGE TOPPING:

4 1/2 c
sugar
1 can(s)
(12 ounces) evaporated milk
1/2 c
butter
1
12 ounce pkg. semi sweet chocolate chips
1
12 ounce pkg. milk chocolate chips
1 jar(s)
7 ounce size of marshmallow cream
2 tsp
vanilla extract
2 c
chopped walnuts

Directions Step-By-Step

1
In a saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar and vanilla. Beat in eggs. Combine flour, baking powder and salt; add to chocolate mixture. Stir in nuts. Pour into a greased 13x9 inch baking pan. Bake at 350 for 25-30 minutes.
2
In heavy saucepan, combine sugar, milk and butter; bring to a boil over medium heat. Reduce heat; simmer 5 minutes, stirring constantly. Remove from heat. Stir in chips, cream and vanilla; beat until smooth. Add nuts. Spread over warm brownies. freeze until firm. Cut into 1 inch squares.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy