fudge pound cake
(2 ratings)
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Fudgey yummy chocolate pound cake, this always makes a great present. Just wrap with cellophane and ribbon! Makes a great treat in my home and for the chocolate lovers! You can make a double or triple batch and store extra loaves in the freezer. Wrap in plastic wrap, then in foil and store in freezer for up to 3 months.
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For fudge pound cake
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1/2 cbutter, softened
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1 3/4 cgranulated sugar
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2 tsppure vanilla extract
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3eggs
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1 3/4 call-purpose flour
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2/3 ccocoa powder, unsweetened
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2 tspbaking powder
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1/2 tspbaking soda
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1 csour cream
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6 ozmini semi sweet chocolate chips (optional)
How To Make fudge pound cake
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1Preheat oven to 350 degrees Fahrenheit
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2In a large mixing bowl, cream together butter, sugar and vanilla until smooth. Beat in eggs, one at a time.
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3In a separate bowl, combine flour, cocoa, baking powder and baking soda.
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4Blend one-third of flour mixture into butter mixture; then 1/3 cup Sour Cream. Alternate until ingredients are incorporated. Fold in chocolate chips.
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5Pour batter into a greased 9x5x3-inch loaf pan. Bake 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
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6Cool in pan for 10 minutes. Remove from pan and cool completely.
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7Drizzle with melted chocolate as a garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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