fudge filled cupcakes

How To Make fudge filled cupcakes

• 1

  Preheat oven to 350 degrees.
• 2

  Line 30 cupcake tins with paper or foil cupcake liners.
• 3

  In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla.
• 4

  Stir until smooth.
• 5

  Remove from heat.
• 6

  Beat the eggs until frothy, using a whisk or electric mixer.
• 7

  Gradually, beat in the sugar until it dissolves.
• 8

  Gradually, beat in the flour.
• 9

  Fold in the chocolate mixture.
• 10

  Fill the cupcake tins 1/3 full with the chocolate batter.
• 11

  Mash together the cream cheese, sugar and egg until blended.
• 12

  Fold in the 1/2 cup of chocolate chips.
• 13

  Drop a heaping teaspoonful of filling into each cupcake.
• 14

  Cover cream cheese filling with another generous spoonful of batter.
• 15

  Bake for 25 to 30 minutes.
• 16

  Let cupcakes cool completely on a rack before storing in a covered container.
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