Fudge Filled Cupcakes Recipe

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Fudge Filled Cupcakes

Kelli Reed

By
@Btrfly51478


Rating:
★★★★★ 1 vote
Comments:

Ingredients

2/3 c
semi-sweet chocolate chips
6 oz
butter
1 1/4 tsp
vanilla extract
4 large
eggs
1 1/2 c
sugar
1 c
all purpose flour

FILLING INGREDIENTS

8 oz
cream cheese, softened
1/4 c
sugar
1 large
egg, beaten
1/2 c
semi-sweet chocolate chips

Step-By-Step

1Preheat oven to 350 degrees.
2Line 30 cupcake tins with paper or foil cupcake liners.
3In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla.
4Stir until smooth.
5Remove from heat.
6Beat the eggs until frothy, using a whisk or electric mixer.
7Gradually, beat in the sugar until it dissolves.
8Gradually, beat in the flour.
9Fold in the chocolate mixture.
10Fill the cupcake tins 1/3 full with the chocolate batter.
11Mash together the cream cheese, sugar and egg until blended.
12Fold in the 1/2 cup of chocolate chips.
13Drop a heaping teaspoonful of filling into each cupcake.
14Cover cream cheese filling with another generous spoonful of batter.
15Bake for 25 to 30 minutes.
16Let cupcakes cool completely on a rack before storing in a covered container.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy