FUDGE BROWNIES with BUTTER RUM FROSTING

Nancy J. Patrykus

By
@Finnjin

I made this today, for my good neighbors. They have helped me out so many times. He is always johnny on the spot when it snows!
I love to watch him with his new snow plow! And he seems to have fun doing it...God bless him.
He won't take money from me...so I am always baking something for him and his wife.
Even if there is no snow! I know he and his wife love brownies! and I love to bake.
Isn't this what neighbors are all about! I hope everyone has a good neighbors like me.....
Nancy 5/5/12


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Comments:

Serves:

family & friends

Prep:

5 Min

Cook:

25 Min

Ingredients

1 box
fudge brownie mix
1/2 c
butter, softened
1 lb
powdered sugar = approx. 3-1/2 cups
3-4 Tbsp
imitation rum extract
shredded coconut for topping

Directions Step-By-Step

1
Pre-heat oven to 350 F.
Mix and Bake brownies according to the box directions.
In a greased 9x13 baking pan.
Set aside to cool.
2
Put softened butter in a medium size bowl.
Add powdered sugar, and the rum extract.
Start to mix and add drops of milk, if needed
to make a spreading frosting consistency.
3
Spread frosting on the brownies, then immediately sprinkle the shredded coconut over the top.
I like to cut mine up into little squares for serving.

About this Recipe