Donna Barre-Brown Recipe

Fudge Brownie Pie

By Donna Barre-Brown itsajoke


Recipe Rating:
 2 Ratings

Donna's Story

This recipe was voted the best Blogger recipe in 2012 and Marie, from the English Kitchen, was generous enough to share.

Ingredients

3/4 cup flour
1 cup of regular sugar
1/4 cup unsweetened cocoa powder,sifted
1 teaspoon baking powder
1/4 tsp salt
4 ounces butter, melted
Find more recipes at goboldwithbutter.com
2 large eggs, beaten
2 teaspoons vanilla
1/2 cup chopped toasted pecans
2 handfuls of mini marshmallows
FOR THE FROSTING:
2 ounces butter, melted (1/4 cup)
Find more recipes at goboldwithbutter.com
1 ounce cocoa powder, sifted (1/4 cup)
2 ounces evaporated milk (1/4 cup)
1 cup powdered sugar, sifted (8 ounces)

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Butter a 9 inch spring form pan set aside.
2
Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan.
3
Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.
4
To make the chocolate frosting mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.

About this Recipe

Course/Dish: Cakes, Chocolate


  • Comments

  • 1-5 of 22
  • user
    Stephanie Bunch MaggiesKitchen - May 15, 2013
    Why a springform pan? I don't have one.
  • user
    linda wright lawright - May 15, 2013
    Me neither. Although I should get one as I love cheesecake. Can one use a cake or pie pan ?
  • user
    Stephanie Bunch MaggiesKitchen - May 15, 2013
    This sounds a lot like Mississippi Mud Cake. U can definitely use a cake pan for that. I do it in a microwaveable bundt pan in the microwave oven.
  • user
    DONNA PALBYKIN ETHANP - May 16, 2013
    Didn't there used to be a " save button " ? I have saved recipes before, but can't find it now. I may be blind or having a senior moment (lol), but i'm just not seeing it. Thanks to whoever can help me figure it out.
  • user
    DONNA PALBYKIN ETHANP - May 16, 2013
    Sorry, I figured it out !!! I pinched it ....DUH !!!! LOL