Donna Barre-Brown Recipe

Fudge Brownie Pie

By Donna Barre-Brown itsajoke


This recipe was voted the best Blogger recipe in 2012 and Marie, from the English Kitchen, was generous enough to share.


Recipe Rating:
 2 Ratings

Ingredients

3/4 cup flour
1 cup of regular sugar
1/4 cup unsweetened cocoa powder,sifted
1 teaspoon baking powder
1/4 tsp salt
4 ounces butter, melted
Find more recipes at goboldwithbutter.com
2 large eggs, beaten
2 teaspoons vanilla
1/2 cup chopped toasted pecans
2 handfuls of mini marshmallows
FOR THE FROSTING:
2 ounces butter, melted (1/4 cup)
Find more recipes at goboldwithbutter.com
1 ounce cocoa powder, sifted (1/4 cup)
2 ounces evaporated milk (1/4 cup)
1 cup powdered sugar, sifted (8 ounces)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Butter a 9 inch spring form pan set aside.
2
Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan.
3
Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.
4
To make the chocolate frosting mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.

About this Recipe

Course/Dish: Cakes, Chocolate
  • Comments

  • 1-5 of 22
  • user
    Stephanie Bunch MaggiesKitchen - May 15, 2013
    Why a springform pan? I don't have one.
  • user
    linda wright lawright - May 15, 2013
    Me neither. Although I should get one as I love cheesecake. Can one use a cake or pie pan ?
  • user
    Stephanie Bunch MaggiesKitchen - May 15, 2013
    This sounds a lot like Mississippi Mud Cake. U can definitely use a cake pan for that. I do it in a microwaveable bundt pan in the microwave oven.
  • user
    DONNA PALBYKIN ETHANP - May 16, 2013
    Didn't there used to be a " save button " ? I have saved recipes before, but can't find it now. I may be blind or having a senior moment (lol), but i'm just not seeing it. Thanks to whoever can help me figure it out.
  • user
    DONNA PALBYKIN ETHANP - May 16, 2013
    Sorry, I figured it out !!! I pinched it ....DUH !!!! LOL