Creamy Cheesecake with a touch of Nuts

Debbie Tice

By
@debbie024

I love baking and i'm always trying different things. Everytime I make a cheesecake my husband says "it's disgusting good". I hope you try this and enjoy it as much as I do when making it.


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Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Ingredients

5 Tbsp
melted butter
1 1/4 c
graham cracker crumbs
1/4 c
sugar
1/4 c
chopped walnuts or pecans
4 pkg
8 oz cream cheese softened
1 can(s)
14 oz sweetened condensed milk
4
eggs
1/3 c
flour
1 Tbsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 300 degrees F.
2
Spray springform pan with cooking spray.

Crust: Mix the butter, graham cracker crumbs, sugar, and nuts and press into the bottom of a springform pan.
3
Filling: In a large mixing bowl, beat cream cheese until fluffy.

Gradually beat in the condensed milk beating until smooth.

Add flour, eggs, and vanilla. Beat until well blended.

Pour into prepared crust.
4
Bake for 1 hour, or until slightly browned.
5
Cool. Once the cake is cooled, place in the refrigerator to chill. Remove from pan. Garnish with fruit and glaze.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids