fruited pound cake
(3 ratings)
Use colorful holiday gift wrapping tissue and ribbon to creatively package mini pound cakes to give to friends during the holidays. Recipe / Photo Adapted from Land o Lakes
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(3 ratings)
yield
30 serving(s)
prep time
1 Hr 15 Min
cook time
55 Min
method
Bake
Ingredients For fruited pound cake
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2 1/4 call-purpose flour
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1 1/2 csugar
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1 cbutter, softened
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4eggs
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1 1/2 tspbaking powder
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1 1/2 tspvanilla
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1 1/2 cmixed candied fruit, chopped
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1/2 cchopped walnuts
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8 ozpackage cream cheese, softened
How To Make fruited pound cake
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1Heat oven to 350°F. Combine 1 1/4 cups flour and all ingredients except candied fruit and walnuts in large bowl. Beat at medium speed until well mixed. Stir in remaining 1 cup flour, candied fruit and walnuts by hand.
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2Pour into 6 greased (5 1/2x3-inch) mini loaf pans. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. .
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3TIP: Substitute 2 greased (8x4-inch) loaf pans. Bake for 50 to 60 minutes. Wrap each loaf with a lining of waxed paper or aluminum foil before wrapping in colorful holiday gift wrapping and tying with ribbon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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