alice coffield Recipe

Fruited coffee cake

By alice coffield amcoffield


Recipe Rating:
 1 Rating
Serves:
10 to 12
Prep Time:
Cook Time:

alice's Story

Eaasy to make and enjoyed by men.
You can make it with fresh or canned fruit which make a healthier coffee cake

Ingredients

2 box
coffe cake mix - esp pillsbury - cinnamon swirl bread,'s coffee cake recipe
1 to 2 can(s)
apple or peach pie filling
4 to 6
med. to large gala or other apples, cut into small chunks
oil
as called for in the recipe (as called for in the recipe)
water
as called for in the coffee cake recipe or 1/4 c. less water
eggs
as called for in the cffee cake recipe (remember to double)
1-2 pkg
streusel from coffee cake mix box
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Directions Step-By-Step

1
Dump the two mixes in a large bowl. Add the oil, water and eggs. Mix.
2
Either open apple or peach pie filling and drop onto the batter -try to cover as much as you want -
Or take chopped apples and cover the batter as you desire.
3
Sprinkle streusel over the cake.
4
Bake coffee cake as directed. Check for doneness and take out of the oven when ready.
Serve warm for brunch, or a snack. Serve cooler for children

About this Recipe

Course/Dish: Other Breakfast, Cakes
Other Tags: Quick & Easy, For Kids
Hashtag: #coffee