Fruit Punch Bars

Deb Justus

By
@AHappyCooker

When my Mom passed away I acquired her Recipe box. It was filled with wonderful family recipes of hers and relatives who have been gone for many, many years. It has been a wonderful trip down memory lane filled with delicious food memories. This was one of those cards "spotched and blotched" from many uses. It's easy and oh so good.


Featured Pinch Tips Video

Comments:

Prep:

1 Hr

Cook:

30 Min

Ingredients

2
eggs
1 1/2 c
sugar
16 oz
crushed pineapple (or 16 oz. fruit cocktail) undrained
2 1/4 c
flour
1 1/2 tsp
soda
1/2 tsp
salt
1 tsp
vanilla
1 c
coconut
1/2 c
walnuts (chopped)
glaze
3/4 c
sugar
1/2 c
butter
1/4 c
evaporated milk
1/2 tsp
vanilla

Directions Step-By-Step

1
Beat eggs and sugar until light. Add fruit, flour, soda, salt and vanilla. Spread in 15"x10"x2" greased pan. Sprinkle top with coconut and chopped nuts. Bake at 350 degrees for 25-30 minutes.
2
While the cake is baking make the Glaze.
3
Combine all glaze ingredients. Cook at medium heat. Bring to a boil, stirring constantly. Boil for 2 minutes.
4
Drizzle on cake as soon as you bring the cake out of the oven.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy