Fruit Loop Cake
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- 1 box orange cake mix
- 3 eggs
- 1 1/3 c orange juice (mine had pulp)
- 1/3 c oil
- 3/4 of a single serving orange yogurt
- your favorite vanilla frosting with 1/2 t orange extract blended in
1Grease 2-9 inch pans and lightly flour them. Preheat your oven to 350
5Divide batter between to pans and bake according to box directions. (I used 350 degree oven for 20 to 25 minutes) Tooth pick should come out clean.
6Remove from oven and allow to cool completely
7Invert one cake onto cake plate and spread frosting on cake. Invert second cake onto a plate and flip over so the flat side is now on top of first cake.