Fruit-filled Cream Cheese Cupcakes. Recipe

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Fruit-filled cream cheese cupcakes.

sherry monfils

By
@smonfils

You can actually use just about any of your favorite fruit for these cupcakes.


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Comments:

Serves:

24

Prep:

15 Min

Cook:

35 Min

Ingredients

3
8 oz pkgs reduced-fat cream cheese, softened
1 c
sugar
1-1/2 tsp
vanilla
5 large
eggs
3-1/2 c
bluebery pie filling

Directions Step-By-Step

1
Heat oven to 325. Line two 12-cup muffin tins w/ liners. In lg bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Fill liners 3/4 full.
2
Bake for 35 mins. The centers will fall a little while cooling. When completely cool, fill indentation w/ about 3 tbsp each cup w/ filling.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy