Fruit Delight Recipe

No Photo

Have you made this?

 Share your own photo!

Fruit Delight

Iva Rash Cogdell

By
@SweetSouthernGirl

This is one of my mom's favorite recipe. She makes it for family gathering's and other get to gathers. This is always a big hit. Made this for a church dinner and quite a few ladies at church wanted the recipe. Their always looking for it at all the luncheons we have at church. You may use whatever pie filling you like. We've always used Blueberry. Hope you enjoy it as much as we do.


Featured Pinch Tips Video

Serves:

10-12

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

CRUST

1 c
graham crackers crumbs
1 c
pecans, chopped
1 c
self rising flour, sifted
1 c
butter, softened
1 c
powder sugar, sifted

FILLING

8 oz
cream cheese
1 c
powder sugar, sifted
1/2 tsp
vanilla extract
14 oz
can sweet condensed milk
1 can(s)
comstock fruit pie filling
1 large
cool whip

Directions Step-By-Step

1
Preheat oven 400 degrees.
2
For Crust: Mix all ingredients together.
3
Spread in a 13x9x12 baking pan.
4
Bake for 10-15 minutes.
5
Crumble and place in a container at least 2 inches deep.
6
For Filling: pour Comstock Pie Filling over crust.
7
Then cream together cream cheese, sifted powder sugar, vanilla extract and sweet condensed milk.
8
Pour entire mixture over pie filling.
9
Top with large container of Cool Whip.
10
Refrigerate until ready to serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy