fruit cocktail cake

Ingredients For fruit cocktail cake

• 2 c

  all purpose flour
• 1 1/2 c

  sugar
• 2 tsp

  baking soda
• 1 tsp

  baking powder
• 1 tsp

  salt
• 1 can

  fruit cocktail, in syrup
• 2 lg

  eggs
• FROSTING
• 3/4 c

  sugar
• 1/4 c

  evaporated milk
• 1/2 tsp

  vanilla extract
• 2/3 c

  butter
• 1/2 c

  chopped pecans
• 1/2 c

  coconut, shredded