Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake

Yolonda Jones

By
@faye55

This is very good and easy to make a and it is very rich.


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Rating:

Cook:

45 Min

Ingredients

2
eggs
1 1/2 c
sugar
1
(303) can fruit cocktail, including juice
2 c
flour
1 tsp
baking soda
1/2 c
brown sugar
1/2 c
chopped pecans

ICING:

3/4 c
sugar
1
small can pet milk
1 1/2 stick
margarine
1 can(s)
flake cconut

Directions Step-By-Step

1
Cake: Beat eggs and sugar together until fluffy. Add rest of ingredients and stir until well blended. Pour batter into greased and floured 9x13
pan. Sprinkle brown sugar and nuts over batter. Bake for 45 minutes at 350^
2
Icing: Mix sugar. milk and margarine together and boil for 2 minutes. Remove from heat and add coconut. Spread on hot cake.

About this Recipe

Course/Dish: Cakes