Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake

Dawn Murra

By
@mdmurra

Gramma Mavis


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Ingredients

1 3/4 c
flour
1 1/4 tsp
baking soda
1 1/2 c
sugar
2
eggs
1 can(s)
fruit cocktail
topping:
1 c
brown sugar
1/2 c
crushed nuts, your choice

Directions Step-By-Step

1
Sift all ingredients together and add cocktail and beaten eggs. Pour into 9x13 cake pan and cover with brown sugar and nuts. Bake 1 hour @350.

About this Recipe

Course/Dish: Cakes