fruit cocktail cake
(2 ratings)
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This is a wonderful cake. Another one that my Mother used to make in years gone by. Enjoy!
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(2 ratings)
prep time
25 Min
cook time
45 Min
Ingredients For fruit cocktail cake
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1 1/2 csugar
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2 cplain flour
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1/2 ccooking oil
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1 tspvanilla
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1/2 tspcinnamon
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1/2 tspsalt
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2 tspsoda
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1 canfruit cocktail, canned (#303 can)
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1/2 cshredded coconut
- ICING
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3/4 csugar
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1/2 cevaporated milk
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1/2 cpecans, chopped
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1/2 cshredded coconut
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1 tspvanilla
How To Make fruit cocktail cake
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1For cake: Mix all above ingredients together. Pour into large greased pyrex baking dish, and bake at 350 F. for 35 to 40 minutes. (After cake is done, leave it in the baking dish.)
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2For Icing: Mix all ingredients together in a sauce pan; cook for 1 minute after mixture starts to bubble, then spread on top of cake. Toast in the oven until it starts to turn a light brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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