Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake

Cindy Darden

By
@CindyD56

This is a wonderful cake. Another one that my Mother used to make in years gone by. Enjoy!


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Comments:

Prep:

25 Min

Cook:

45 Min

Ingredients

1 1/2 c
sugar
2 c
plain flour
1/2 c
cooking oil
1 tsp
vanilla
1/2 tsp
cinnamon
1/2 tsp
salt
2 tsp
soda
1 can(s)
fruit cocktail, canned (#303 can)
1/2 c
shredded coconut

ICING

3/4 c
sugar
1/2 c
evaporated milk
1/2 c
pecans, chopped
1/2 c
shredded coconut
1 tsp
vanilla

Directions Step-By-Step

1
For cake: Mix all above ingredients together. Pour into large greased pyrex baking dish, and bake at 350 F. for 35 to 40 minutes. (After cake is done, leave it in the baking dish.)
2
For Icing: Mix all ingredients together in a sauce pan; cook for 1 minute after mixture starts to bubble, then spread on top of cake. Toast in the oven until it starts to turn a light brown.

About this Recipe

Course/Dish: Cakes