FRUIT COCKTAIL CAKE

April Alvarez

By
@peaches58

This so easy to make and very good another one of my Grandma favorites.


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Ingredients

CAKE:

2 c
all purpose flour
1 1/2 c
sugar
2 tsp
baking soda
1 tsp
salt
1 tsp
vanilla extract
1 can(s)
fruit cocktail, in heavy syrup (do not drain)

TOPPING:

1 small
bag grated coconut
1 small
bag chopped walnuts
1 stick
butter
1 can(s)
evaporated milk

Directions Step-By-Step

1
CAKE:
Preheat oven to 350 degree. Bake for 30 minutes.
2
TOPPING:
Cook over medium heat sugar, butter and milk 10 minutes. Add coconut and walnuts. Pour over cake.

About this Recipe

Course/Dish: Cakes