fruit cocktail cake
(1 rating)
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My family love's this Cake.It is so moist and good. You can't stop at 1 peice.I have been making this cake for 10 year's now.Had it at a friend's house and I loved it so much, I had to have the recipe.You will enjoy it and great hit at potluck's.
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(1 rating)
yield
15 in a 9x12 pan
prep time
20 Min
cook time
45 Min
Ingredients For fruit cocktail cake
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2 cupsall purpose flour
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11/2 cupswhite sugar
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1/2 tsp.salt
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2 tsp.baking soda
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13/4 cupsfruit cocktail (15oz.can)
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1/4 cupbrown sugar
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1/2 cupwalnuts
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1stick margarine
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3/4 cupevaporated milk
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3/4 cupwhite sugar
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1 tsp.vanilla extract
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1 cupcoconut
How To Make fruit cocktail cake
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1Mix first five ingredents, with hand beat until well mixed.Add fruit cockail and mix. Will be thick.Pour into ungreased 9x12 pan.Sprinkle brown sugar and nuts on top.Bake 35 to 45 minutes ln a 300 degree oven.Put topping on after cake is done baking.
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2Topping: In sauce pan add a stick of margarine, evaporated milk,white sugar,vanilla and coconut.Cook ingredients until topping is hot.With a big spoon spread over cake. Let cake and topping cool before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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