Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake

Cathy Cole

By
@cookinginlockesburg

This is a recipe that I want to enter into the Heirloom recipe contest. My Mother used to make this cake for my Dad's lunch. My sister and I did not like this cake then, nor do we now! We always wanted layer cakes with frosting. He was unable to carry a layer frosted cake in his lunch, so we had very few of those cakes. Needless to say I will not have an attached photo.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes a 13 x 9 x 2 cake
Prep:
20 Min
Cook:
45 Min

Ingredients

2
eggs
1 can(s)
fruit cocktail, in syrup
2 c
all purpose flour
1 1/2 c
sugar
1/2 tsp
salt
1 1/2 tsp
baking soda
brown sugar

ICING:

1 can(s)
evaporated milk
1 1/2 c
sugar
1 c
coconut

Step-By-Step

1Preheat oven to 350 degrees.
Mix together unbeaten eggs and undrained fruit cocktail in large mixing bowl.

2Sift together flout, sugar, salt, and baking soda.
Add dry ingredients to fruit cocktail mixture.

3Pour mixture into 13x9x2 inch greased pan. Sprinkle top with brown sugar. Bake at 350 degrees for 45 minutes.

4Icing:
Combine milk and sugar in medium size pan and bring to a boil. Cool. Add coconut and then pour on cake.

About this Recipe

Course/Dish: Cakes, Cocktails
Other Tag: Quick & Easy