Fruit Cocktail Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Fruit Cocktail Cake

Cathy Cole

By
@cookinginlockesburg

This is a recipe that I want to enter into the Heirloom recipe contest. My Mother used to make this cake for my Dad's lunch. My sister and I did not like this cake then, nor do we now! We always wanted layer cakes with frosting. He was unable to carry a layer frosted cake in his lunch, so we had very few of those cakes. Needless to say I will not have an attached photo.


Featured Pinch Tips Video

Comments:

Serves:

Makes a 13 x 9 x 2 cake

Prep:

20 Min

Cook:

45 Min

Ingredients

2
eggs
1 can(s)
fruit cocktail, in syrup
2 c
all purpose flour
1 1/2 c
sugar
1/2 tsp
salt
1 1/2 tsp
baking soda
brown sugar

ICING:

1 can(s)
evaporated milk
1 1/2 c
sugar
1 c
coconut

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Mix together unbeaten eggs and undrained fruit cocktail in large mixing bowl.
2
Sift together flout, sugar, salt, and baking soda.
Add dry ingredients to fruit cocktail mixture.
3
Pour mixture into 13x9x2 inch greased pan. Sprinkle top with brown sugar. Bake at 350 degrees for 45 minutes.
4
Icing:
Combine milk and sugar in medium size pan and bring to a boil. Cool. Add coconut and then pour on cake.

About this Recipe

Course/Dish: Cakes, Cocktails
Other Tag: Quick & Easy