Fruit Cocktail Cake
white cake mix
instant vanilla pudding
fruit cocktail, in syrup
brown sugar (light or dark is okay)
1Preheat oven to 350 degrees.
Lightly spray 9x13 cake pan.
2Mix all ingredients except brown sugar in large bowl. (Works best with electric mixer! - and it will be a thick batter)
3Sprinkle top with brown sugar.
Bake 30-35 minutes. Cool.
Serve topped with whipped cream.
renee mallicone renee269 - Mar 17, 2012
Definitely gonna try this! Sounds good!
Mary Benham Marycropper - Mar 17, 2012
Hello. This looks awesome but was wondering how much pineapple juice to use? It comes in several different sized cans here. I can't wait to try this.
Lisa Gillstrom Kitchen_Lady - Mar 17, 2012
Sorry!! That should have read "1/4 cup". I fixed it above, sorry for any confusion! Hope that helps! The pineapple juice makes the cake soooo moist with just a hint of sweetness! I use it in a LOT of cake recipes. Let me know how you like it!
Annette W. greeneyez - Mar 18, 2012
This sounds delicious. I make a mandarin orange cake that has pudding, oranges and pineapple that comes out so moist too. Can't wait to try this one! I LOVE white based cakes. Thanks for sharing.
Tunya Justice Tunya54 - Dec 19, 2013
What size can of Fruit Cocktail is it I have only 30 oz. cans here