Fruit Cocktail Cake

Fruit Cocktail Cake Recipe
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Recipe Rating:
 1 Rating
Categories: Cakes, Quick & Easy, For Kids
Keyword: Fruit
Serves: 12-15
Prep Time:
Cook Time:

Ingredients

1 pkg white cake mix
1 pkg instant vanilla pudding
1 can(s) fruit cocktail, in syrup
3 eggs
1/4 c oil
1/4 c pineapple juice
1/2 c brown sugar (light or dark is okay)
Pinched by bonbon96, and 102 more.
Lightly Salted
Baldwin, WI (pop. 3,957)
Kitchen_Lady
Member Since Dec 2011
 
 
 
 
 
 
Lisa's Notes:

This cake is always requested at the dessert table at Church dinners! It is a fruit cake that actually gets eaten!

 

Directions

1
Preheat oven to 350 degrees.

Lightly spray 9x13 cake pan.
2
Mix all ingredients except brown sugar in large bowl. (Works best with electric mixer! - and it will be a thick batter)
3
Sprinkle top with brown sugar.

Bake 30-35 minutes. Cool.

Serve topped with whipped cream.
Comments

4 comments

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renee269
renee mallicone renee269
 
 
 
 
Mar 17, 2012
Definitely gonna try this! Sounds good!
Marycropper
Mary Benham Marycropper
 
 
 
Mar 17, 2012
Hello. This looks awesome but was wondering how much pineapple juice to use? It comes in several different sized cans here. I can't wait to try this.
Kitchen_Lady
Lisa Gillstrom Kitchen_Lady
 
 
 
 
 
 
Mar 17, 2012
Mary,

Sorry!! That should have read "1/4 cup". I fixed it above, sorry for any confusion! Hope that helps! The pineapple juice makes the cake soooo moist with just a hint of sweetness! I use it in a LOT of cake recipes. Let me know how you like it!
greeneyez
Annette W. greeneyez
 
 
 
 
 
 
 
Mar 18, 2012
This sounds delicious. I make a mandarin orange cake that has pudding, oranges and pineapple that comes out so moist too. Can't wait to try this one! I LOVE white based cakes. Thanks for sharing.

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