Lisa Gillstrom Recipe

Fruit Cocktail Cake

By Lisa Gillstrom Kitchen_Lady


Rating:
Serves:
12-15
Prep Time:
Cook Time:
Comments:

This cake is always requested at the dessert table at Church dinners! It is a fruit cake that actually gets eaten!

Ingredients

1 pkg
white cake mix
1 pkg
instant vanilla pudding
1 can(s)
fruit cocktail, in syrup
3
eggs
1/4 c
oil
1/4 c
pineapple juice
1/2 c
brown sugar (light or dark is okay)

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Lightly spray 9x13 cake pan.
2
Mix all ingredients except brown sugar in large bowl. (Works best with electric mixer! - and it will be a thick batter)
3
Sprinkle top with brown sugar.

Bake 30-35 minutes. Cool.

Serve topped with whipped cream.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtag: #Fruit

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5 Comments

user
Tunya Justice Tunya54
Dec 19, 2013
What size can of Fruit Cocktail is it I have only 30 oz. cans here
user
Annette W. greeneyez
Mar 18, 2012
This sounds delicious. I make a mandarin orange cake that has pudding, oranges and pineapple that comes out so moist too. Can't wait to try this one! I LOVE white based cakes. Thanks for sharing.
user
Lisa Gillstrom Kitchen_Lady
Mar 17, 2012
Mary,

Sorry!! That should have read "1/4 cup". I fixed it above, sorry for any confusion! Hope that helps! The pineapple juice makes the cake soooo moist with just a hint of sweetness! I use it in a LOT of cake recipes. Let me know how you like it!
user
Mary Benham Marycropper
Mar 17, 2012
Hello. This looks awesome but was wondering how much pineapple juice to use? It comes in several different sized cans here. I can't wait to try this.
user
renee mallicone renee269
Mar 17, 2012
Definitely gonna try this! Sounds good!