Fruit Cocktail Cake Recipe
1

Fruit Cocktail Cake


Lisa Gillstrom Recipe

By Lisa Gillstrom
Kitchen_Lady


This cake is always requested at the dessert table at Church dinners! It is a fruit cake that actually gets eaten!

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Rating:
Serves:
12-15
Prep:
20 Min
Cook:
35 Min

Ingredients

1 pkg
white cake mix
1 pkg
instant vanilla pudding
1 can(s)
fruit cocktail, in syrup
3
eggs
1/4 c
oil
1/4 c
pineapple juice
1/2 c
brown sugar (light or dark is okay)

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Lightly spray 9x13 cake pan.
2
Mix all ingredients except brown sugar in large bowl. (Works best with electric mixer! - and it will be a thick batter)
3
Sprinkle top with brown sugar.

Bake 30-35 minutes. Cool.

Serve topped with whipped cream.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtag: #Fruit