Fruit Cocktail Brunch Or Anytime Cake Recipe

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Fruit Cocktail Brunch or anytime Cake

Susan Seals

By
@susanseals

This is such a moist cake, contains no oil. It is an old recipe but tastes as good today as it did 30 years ago


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Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Ingredients

2 c
sifted all-purpose flour
1 1/2 c
sugar
1/2 tsp
baking soda
1 tsp
salt
16 oz
can of fruit cocktail
2
eggs - beaten

TOPPING:

1/3 c
light brown sugar, firmly packed
1/3 c
flaked cocunut
1/3 c
chopped walnuts or pecans

SAUCE:

1/4 c
butter
1/2 c
evaporated milk
1 c
sugar

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease 13x9x2 pan.
For Cake: Into large mixing bowl, combine flour, 1 1/2 cup sugar, soda and salt. In a separate bowl combine beaten eggs and fruit cocktail. Pour eggs and fruit cocktail, including syrup, into dry ingredients, stir until well blended. Pour into greased 13x9x2 pan.
2
For Topping: Combine brown sugar, coconut and nuts; sprinkle over batter. Bake for 40-45 minutes.
3
For Sauce: While cake is baking heat together slowly 1/4 cup butter or margarine, 1/2 cup evaporated milk and 1 cup sugar until sugar dissolves and mixture comes to a boil. Pierce top of slightly cooled cake with a fork; drizzle sauce over the top of the cake.
4
Allow to cool somewhat and enjoy. This was taken off the Label from a can of 16 - 17 oz. Fruit Cocktail over 30 years ago. It was delicious then and even better today.

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids
Hashtags: #Fruit, #Brunch