Frozen Mousse Brownie Sandwiches
By gaynel mohler gaynel
This is a Taste of Home , Light and tasty recipe. Low calorie rich and delicious. A great summertime treat ! I will give the original directions, but How I made them, I made the brownie batter and made them "cookie" style, on the sprayed parchment paper, to eliminate cutting into squares, Just make sure each cookie is uniform in size.I used a measured ice cream dipper to fill each cookie, roze before I wrapped each one.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Cool on racks
In a medium sized bowl, wisk together the milk and pudding mix for 2 minutes.
Invert one pan of brownies onto prepared board or pan.
Gently peel off parchment paper
Carefully invert other brownie layer onto other prepared board or pan.
Gently peel off parchment, and place right side up over mousse filling.
Remove from the freezer, wait ten minutes before cutting into squares.
FAT: 5 gms
CHOLESTEROLE: 1 mg
CARBS: 40 g.
DIABETIC EXCHANGE: 2 1/2 starch
About this Recipe
Rose Rauhauser NewYorkWoman - Jun 9, 2012
Love these Gaynel, I'm afraid they wouldn't make it to the table, I'd eat them all. teehee. Thanks for the post
gaynel mohler gaynel - Jun 9, 2012
You're welcome. Yes they hit the spot !!
Laura Spencer-Whitacre fuddnbubbles - Jun 10, 2012
Hi Gaynel. Just grabbed another of your wonderful recipes, these sound too yummy. Be Blessed today. xoxo Laura