Frozen Mousse Brownie Sandwiches
|1 pkg||reduced fat brownie mix (13 x 9" pan size)|
|2 c||cold fat free or 1% milk|
|2 pkg||sugar free vanilla instant puddingmix|
|3 Tbsp||vanilla or white chips, melted and cooled|
|1/2 c||reduced fat cool whip|
This is a Taste of Home , Light and tasty recipe. Low calorie rich and delicious. A great summertime treat ! I will give the original directions, but How I made them, I made the brownie batter and made them "cookie" style, on the sprayed parchment paper, to eliminate cutting into squares, Just make sure each cookie is uniform in size.I used a measured ice cream dipper to fill each cookie, roze before I wrapped each one.
Cool on racks
In a medium sized bowl, wisk together the milk and pudding mix for 2 minutes.
Invert one pan of brownies onto prepared board or pan.
Gently peel off parchment paper
Carefully invert other brownie layer onto other prepared board or pan.
Gently peel off parchment, and place right side up over mousse filling.
Remove from the freezer, wait ten minutes before cutting into squares.
FAT: 5 gms
CHOLESTEROLE: 1 mg
CARBS: 40 g.
DIABETIC EXCHANGE: 2 1/2 starch