Frozen Mousse Brownie Sandwiches
- 1 pkg
- reduced fat brownie mix (13 x 9" pan size)
- 2 c
- cold fat free or 1% milk
- 2 pkg
- sugar free vanilla instant puddingmix
- 3 Tbsp
- vanilla or white chips, melted and cooled
- 1/2 c
- reduced fat cool whip
Cool on racks
In a medium sized bowl, wisk together the milk and pudding mix for 2 minutes.
Invert one pan of brownies onto prepared board or pan.
Gently peel off parchment paper
Carefully invert other brownie layer onto other prepared board or pan.
Gently peel off parchment, and place right side up over mousse filling.
Remove from the freezer, wait ten minutes before cutting into squares.
FAT: 5 gms
CHOLESTEROLE: 1 mg
CARBS: 40 g.
DIABETIC EXCHANGE: 2 1/2 starch