Real Recipes From Real Home Cooks ®

frozen lemon cake

(2 ratings)
(2 ratings)

Ingredients For frozen lemon cake

  • 3
    eggs, separated
  • 1/2 c
    sugar
  • 2
    lemons, juice and rinds
  • 1 c
    heavy cream
  • 2/3 c
    graham cracker crumbs

How To Make frozen lemon cake

  • 1
    Mix up egg yolks, sugar and lemon juice and rind to cook in double boiler. Stir constantly until thick as heavy cream. Remove from heat and cool.
  • 2
    Once this has cooled, beat egg whites until they stand in peaks and also beat cream until stiff. Gently fold the whites and cream into the custard mixture.
  • 3
    Sprinkle half of the crumbs into the bottom of a springform pan. Add dessert mixture, and sprinkle remaining crumbs over top. Freeze until firm.
  • 4
    SUGGESTION: Can be eaten this way or topped with a spoonful of syrupy strawberries when served!
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