Frozen Lemon Cake Recipe

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Frozen Lemon Cake

Diane Raymond

By
@Diane310



pinch tips: How to Cream Butter & Sugar


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Ingredients

3
eggs, separated
1/2 c
sugar
2
lemons, juice and rinds
1 c
heavy cream
2/3 c
graham cracker crumbs

Directions Step-By-Step

1
Mix up egg yolks, sugar and lemon juice and rind to cook in double boiler. Stir constantly until thick as heavy cream. Remove from heat and cool.
2
Once this has cooled, beat egg whites until they stand in peaks and also beat cream until stiff. Gently fold the whites and cream into the custard mixture.
3
Sprinkle half of the crumbs into the bottom of a springform pan. Add dessert mixture, and sprinkle remaining crumbs over top. Freeze until firm.
4
SUGGESTION: Can be eaten this way or topped with a spoonful of syrupy strawberries when served!

About this Recipe

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy