Real Recipes From Real Home Cooks ®

frosted pumpkin bars

(1 rating)
Recipe by
Cindy Conway
Buckeye, AZ

Just in time for the holidays, these bars are divine and I could eat them by the dozen. That's why I don't make them but once a year.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For frosted pumpkin bars

  • 4 lg
    eggs
  • 1 2/3
    sugar
  • 1 c
    vegetable oil
  • 1 can
    15oz solid pack pumpkin
  • 2 c
    all purpose flour
  • 2 tsp
    ground cinnamon
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • CREAM CHEESE ICING
  • 1 pkg
    3 oz cream cheese, softened
  • 2 c
    powdered sugar
  • 1/4 c
    butter, softened
  • 1 tsp
    vanilla
  • 1-2 Tbsp
    milk

How To Make frosted pumpkin bars

  • 1
    In a mixing bowl, beat eggs, sugar, oil and pumpkin. Combine flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15"x10"x1" baking pan( a cookie sheet with an edge will work)
  • 2
    Bake 350 degrees for 25-30 minutes. Cool completely.
  • 3
    For icing, beat cream cheese, sugar and butter and vanilla in small mixing bowl. Add enough milk to achieve desired spreading consistency. Spread over bars.
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