Frosted Pumpkin Bars Recipe

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Frosted Pumpkin Bars

Cindy Conway

By
@weedpatch

Just in time for the holidays, these bars are divine and I could eat them by the dozen. That's why I don't make them but once a year.


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Comments:

Serves:

makes 2 dozen

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 large
eggs
1 2/3
sugar
1 c
vegetable oil
1 can(s)
15oz solid pack pumpkin
2 c
all purpose flour
2 tsp
ground cinnamon
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt

CREAM CHEESE ICING

1 pkg
3 oz cream cheese, softened
2 c
powdered sugar
1/4 c
butter, softened
1 tsp
vanilla
1-2 Tbsp
milk

Directions Step-By-Step

1
In a mixing bowl, beat eggs, sugar, oil and pumpkin. Combine flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15"x10"x1" baking pan( a cookie sheet with an edge will work)
2
Bake 350 degrees for 25-30 minutes. Cool completely.
3
For icing, beat cream cheese, sugar and butter and vanilla in small mixing bowl. Add enough milk to achieve desired spreading consistency. Spread over bars.

About this Recipe

Course/Dish: Cakes, Cookies, Other Desserts
Main Ingredient: Vegetable
Regional Style: American