Frosted Banana Bars - Delicious

Cassie *

By
@1lovetocook1x

I love these moist banana bars, anything with sour cream in it's got to be good.





I hope you try them..you will love them.


Originally published as Frosted Banana Bars in my Taste of Home June/July 2000 issue.


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Comments:

Serves:

36 - 48

Prep:

15 Min

Cook:

20 Min

Ingredients

1/2 c
butter, softened
1 - 1/2 c
sugar
2
eggs
1 c
(8 ounces) sour cream
1 tsp
vanilla extract
2 c
all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
2 medium
ripe bananas, mashed (about 1 cup)

FROSTING

1 pkg
(8 ounces) cream cheese, softened
1/2 c
butter, softened
2 tsp
vanilla extract
3 3/4 - 4 c
confectioners' sugar

Directions Step-By-Step

1
In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.
2
Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool.
3
For frosting, in a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

About this Recipe

Course/Dish: Cakes, Other Desserts
Hashtags: #banana, #bars