Friendship Cake Recipe

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FRIENDSHIP CAKE

julie blaschka-frank

By
@yummyjulie

This is so worth the time and a fun thing to do and pass on to friends. I got this recipe 20 years ago with a cup of batter. You keep it going for months or years. The 10 day process adds a flavor that is really delicious. But if you don't have batter you will need to make some to start the process...then you will always have batter after that.


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Comments:

Serves:

12

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

DAY 1
recieve(1 cup) batter and place in large bowl, litely cover w/ foil (do not refrigerate)
DAY2-3-4-
stir once each day.
DAY 5
add 1 cup each of flour, sugar, and milk, then stir.
DAY 6 to 9
stir once a day
DAY 10
add 1 cup each flour, sugar,and milk, then stir.
STEP 2 is
give 1 cup each to 3 friends, with copies of directions.
STEP 3 is
add the following to your mixture.
2/3 c
oil
3 large
eggs
2 c
flour (sift together dry ingredients)
1/2 tsp
salt
1 c
sugar
1 1/2 tsp
cinnamon
1 1/2 tsp
soda
2 tsp
baking powder
2 tsp
vanilla
STEP 4 is
stir by hand and add the following
1 c
each: raisens, chopped nuts
1 small
small can heavy syrpe crushed pineapple, (drained)

Directions Step-By-Step

1
BAKE IN GREASED TUBE PAN 45-55 MINUTES AT 350.
2
TO MAKE BATTER TO START: 1 cup each flour, sugar, and milk, mix by hand, DO NOT REGREGERATE, lightly cover with foil, stirring once each day for 5 days, THEN START WITH DAY 1 = recieving batter USING ONLY 1 CUP....FREEZE OTHER 2 CUPS SEPARATELY FOR FUTURE USE. When you get to day 10 you can freeze three 1 cup batters and use in future or give to a friend with recipe.

About this Recipe

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom