fresh strawberry upside down cake - steph
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My mother knows my passion is baking and therefore she is always giving me recipes she finds in magazines, papers, etc. She said this recipe reminded her of strawberry shortcake and thought I might like to try it since I take desserts to church functions, Bunko, etc. This cake is so moist and I absolutely love it. A keeper for sure!
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yield
10 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For fresh strawberry upside down cake - steph
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2 ccrushed fresh strawberries
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6 ozstrawberry gelatin (dry)
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3 cminiature marshmallows
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18 ozpkg. yellow cake mix
How To Make fresh strawberry upside down cake - steph
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1Spray Pam on 9 x 13" pan. Spread crushed strawberries on the bottom of pan. Evenly sprinkle the dry Jello mix over the strawberries. Top with the miniature marshmallows.
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2Prepare the cake mix according to the package directions. Pour over the marshmallows.
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3Bake at 350 degrees for 40 - 50 minutes or until a toothpick inserted in center of cake comes out clean. Cool 15 minutes in pan. Run knife around the sides to loosen. Invert onto serving tray. Store cake in refrigerator. I used a Butter Cake and it was delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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