Fresh Strawberry Upside Down Cake
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- 2 c
- crushed fresh strawberries
- 6 oz
- package strawberry flavored gelatin mix
- 3 c
- miniature marshmallows
- yellow cake mix, prepared as directed on package
1Preheat oven to 350 degrees. Coat pan with cooking spray.
2Spread crushed berries on the bottom of a 9 x 13 baking pan.
3Evenly sprinkle strawberries with the dry gelatin powder and top with marshmallows.
4Prepare the cake mix as directed on the package and pour on top of the marshmallows.
5Bake in a preheated oven until toothpick inserted in the center comes out clean, about 40-50 minutes.
6Run a knife around the pan to loosen the sides and turn the cake out onto a serving tray.
Store in refrigerator. Excellent served with vanilla ice cream or whipped cream!