fresh strawberry jello cake

Name: Fresh Strawberry Jello Cake
Cook time: 45 min
Cuisine: American
Ingredients: 1 cup(s) frozen strawberries, divided; 16 ounce(s) box white cake mix; 3 ounce(s) package strawberry jello mix; 1/2 cup(s) water; 1/2 cup(s) oil; 4 - eggs; - powdered sugar; 12 - fresh strawberries for garnish, if desired

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained Online. http://www.mostlyhomemademom.com/2014/02/fresh-strawberry-jello-cake.html

►

cook time 45 Min

method Bake

Ingredients For fresh strawberry jello cake

1 c

frozen strawberries, divided
16 oz

box white cake mix
3 oz

package strawberry jello mix
1/2 c

water
1/2 c

oil
4

eggs
powdered sugar
12

fresh strawberries for garnish, if desired

How To Make fresh strawberry jello cake

1
Thaw frozen strawberries in the microwave, according to package directions. Slightly mushy is better as you'll be blending them into the cake. In a large bowl, combine cake mix and dry jello mix. Add water, oil, and eggs and beat until well combined. Blend in 3/4 cup strawberries and beat 3-5 minutes or until strawberries are blended into the batter (a few larger pieces here and there are fine). Pour batter into a greased 9x13 baking dish. Slice remained strawberries in half and sprinkle over the top of the cake batter. Bake at 350 degrees for 35 - 45 minutes, or until a cake tester comes out clean. Cool completely before dusting with powdered sugar and topping with additional sliced strawberries.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.