Fresh Strawberry Cupcakes Recipe

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Fresh Strawberry Cupcakes

NADINE REID

By
@NADINE

I love a nice portable cup cake!

This recipe uses frozen berries, but fresh work too. You may need to adjust for sweetness depending on the berries-both fresh or frozen.


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Ingredients

1.75 c
all purpose flour
1 tsp
baking soda
1 c
sugar
1/2 c
chopped walnuts
2
eggs
1/2 c
vegetable oil
1/2 tsp
vanilla extract
10 oz
frozen sliced strawberries, thawed

Directions Step-By-Step

1
Mix together flour, baking soda, sugar and nuts in a bowl.
2
In another bowl, beat together eggs, flavoring and oil until well blended.
3
Add strawberries and beat at slow speed of mixer until berries are partially broken.
4
Pour batter into greased muffin tins, filling to half.
5
Bake at 350 for 30 minutes, or until they test done.
6
Or, bake in greased 9x5x3" loaf pan for at 350 for 1 hour, or until done.
7
Sprinkle with powdered sugar if desired.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy