Fresh Peach Pound Cake

Bonnie Bryant

By
@GamB

This is a must at our July 4 th picnic. I have been making this cake for over 10 years and is the family favorite of all my cakes. Of this big cake I never have left overs.

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 c
oil
2 c
sugar
3
eggs
2 tsp
vanilla extract
3 c
self-rising flour
3 c
finely chopped fresh yellow peaches
1 c
chopped nuts (walnut or pecan )
1 c
coconut
1
3oz cream cheese
5 tsp
peach juice puree
1 1/2 c
powered sugar

Step-By-Step

1Preheat oven to 350 degrees. Mix first 8 ingredients in order. Pour into greased tube pan. Bake 1 hour. Cool 10 minutes in pan. Place on cooling rack to cool completely.
2Mix last 3 ingredients well and spoon over cake when cooled.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern