Fresh Orange Cake

Linda Griffith

By
@sothernladee

My daughter brought me some fresh oranges back from Florida when she went and I wanted to make a cake with some of them. It was so good and moist and now I am sharing it with you. I hope you like it as much as I did.


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Comments:

Serves:

12

Prep:

15 Min

Ingredients

2 1/2 c
cake flour
1 1/2 c
granulated sugar
2 tsp
baking powder
1/4 tsp
soda
1 tsp
salt
3 large
eggs
1 stick
butter, softened
1 tsp
orange zest
1/2 c
milk
1/2 c
fresh squeezed orange juice

FROSTING

1/2 c
fresh squeezed orange juice
juice of one lemon
1 c
granulated sugar
3 large
eggs, beaten
3 Tbsp
flour
1/2 pt
heavy cream

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease and flour 3 9 inch round cake pans. Set aside. Cream butter and sugar; add eggs and cream together. Add dry ingredients that have been sifted together. Add milk and orange juice and zest. Bake for 25 or 30 minutes. Cool on baking racks after removing from pans.
2
Frosting: Cook first five ingredients until thick. Beat cream until thick and swirly. Add to cooled, cooked mixture and spread on cake and in between layers.
Sprinkle orange zest on top.

About this Recipe

Course/Dish: Cakes