FRESH Lemon Sheet Cake

Nathan Lutz

By
@speedynatedog

This flavor will knock your socks off! Sweet and Delicious!


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Comments:

Serves:

12

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 box
duncan hines butter golden cake mix
3
eggs
1 c
buttermilk
5 Tbsp
vegetable oil
3 Tbsp
water
1 box
lemon instant pudding mix
2
fresh lemons
rasp the rind of 1 lemon

ICING

2 c
confections's sugar
1/3 c
fresh squeezed lemons (2) and add enough water to bring it up to 1/3 cup of liquid
3 Tbsp
half and half

Directions Step-By-Step

1
In mixing bowl add cake mix, pudding mix and combine.
2
In a large bowl beat eggs, water, oil, buttermilk, lemon juice with the rind and add enough water to the lemon juice/rind, bring to 1/2 of water(this is the recommended water for the cake recipe).
3
Add wet mixture to dry and mix thoroughly.
4
BAKE at 350 for 25 minutes. Toothpick inserted will be clean. DO NOT OVER BAKE. This is a very moist cake.
5
Let cake slightly cool and add icing while hot.
6
ICING~~2 cups of confectioner's sugar and 1/3 c. FRESH lemons with rasp of 1 Lemon (I used 2 lemons and added enough water to bring up to 1/3 c of liquid).

The icing will be thin but not runny. Just enough consistency to pour onto cake--like syrup.

Let the icing soak into the cake for at least 30 minutes.

It is DELICIOUS while it's still warm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom