FRESH Lemon Sheet Cake

Nathan Lutz

By
@speedynatedog

This flavor will knock your socks off! Sweet and Delicious!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 box
duncan hines butter golden cake mix
3
eggs
1 c
buttermilk
5 Tbsp
vegetable oil
3 Tbsp
water
1 box
lemon instant pudding mix
2
fresh lemons
rasp the rind of 1 lemon

ICING

2 c
confections's sugar
1/3 c
fresh squeezed lemons (2) and add enough water to bring it up to 1/3 cup of liquid
3 Tbsp
half and half

Step-By-Step

1In mixing bowl add cake mix, pudding mix and combine.
2In a large bowl beat eggs, water, oil, buttermilk, lemon juice with the rind and add enough water to the lemon juice/rind, bring to 1/2 of water(this is the recommended water for the cake recipe).
3Add wet mixture to dry and mix thoroughly.
4BAKE at 350 for 25 minutes. Toothpick inserted will be clean. DO NOT OVER BAKE. This is a very moist cake.
5Let cake slightly cool and add icing while hot.
6ICING~~2 cups of confectioner's sugar and 1/3 c. FRESH lemons with rasp of 1 Lemon (I used 2 lemons and added enough water to bring up to 1/3 c of liquid).

The icing will be thin but not runny. Just enough consistency to pour onto cake--like syrup.

Let the icing soak into the cake for at least 30 minutes.

It is DELICIOUS while it's still warm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom