fresh coconut cake
(1 rating)
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This cake was one that my late mother in law made for various gatherings. People would try to buy the whole cake before it would make it to the table. She was proud that everyone that liked coconut, loved this cake!
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(1 rating)
Ingredients For fresh coconut cake
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1 boxbetty crocker butter recipe cake mix
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1 cmilk
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3/4 csugar
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1-8 or 9 ozcool whip
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1 pkgfresh frozen coconut
How To Make fresh coconut cake
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1Bake cake in a 9x13 pan according to the directions on the box.
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2Bring 1 cup milk and 3/4 cup sugar to a boil. Spoon onto warm cake. This seems like a lot of liquid, but it's ok.
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3Let stand until cool. Spread with cool whip and sprinkle with 1 pkg. fresh frozen coconut.
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4Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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