pecans, in pieces
Grease and lightly flour bundt pan. Pre-heat oven to 325 degrees.
Mix together: Flour, sugar, cinnamon, baking powder, baking soda and salt.
Drain pineapple; add juice to dry mixture; add eggs, oil and vanilla. Beat for 3 minutes.
Stir in pineapple, carrots and nuts.
Bake at 325 degrees for about 1 1/2 hours; cool 10 minutes in pan before removing.