fresh apple upside down cake

Ingredients For fresh apple upside down cake

• 1/2 c

  butter(stick)room temp
• 1 c

  light brown sugar, firmly packed
• 2 Tbsp

  evaporated milk or heavy cream
• 2-3 md

  apples, peeled and sliced
• 1 1/2 c

  flour(i always use self-rising)
• 1 tsp

  cinnamon
• 1/2 tsp

  salt
• 1 1/4 c

  shortening
• 1 3/4 c

  sugar
• 1

  egg
• 1/2 c

  milk
• 1/2 tsp

  vanilla
• IF YOU USE ALL PURPOSE FLOUR, ADD 2 TSP BAKING POWDER TO FLOUR