Fresh Apple Spice Cake

Diana Neely

By
@dianaken

This is a very dense cake.


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Serves:

15

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

4
large granny smith apples
1 c
sugar
1 c
nuts, chopped
1 c
dates, chopped ( mix with a small amount of flour to prevent sticking together)
2/3 c
butter, melted
2
eggs, beaten
2 tsp
vanilla extract
2 c
all purpose flour
2 tsp
baking soda
2 tsp
cinnamon
2 tsp
allspice, ground
1 tsp
cardamon, ground
1/2 tsp
salt

Directions Step-By-Step

1
In a large bowl, sift all the dry ingredients and set aside
2
Grease and flour a 9x13 inch baking pan. Perheat oven to 350 degrees.
3
Peel, core and finely chop the apples place into a large bowl. Mix in: sugar, vanilla, beaten eggs, melted butter, nuts and dates.
4
With a wooden spoon, mix dry ingredients into the apple mixture. Mix only until moistened, do not over mix. Pour into prepared pan and bake at 350 degrees 50 to 60 minutes.
5
When cake is done remove from oven and cool 5 to 10 minutes. Turn out onto a serving plate. Let cool. Sprinkle with powered sugar or frost with an icing of your choice.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Eastern European
Hashtag: #apple