Fresh Apple Spice Cake

Diana Neely

By
@dianaken

This is a very dense cake.

Rating:
★★★★★ 2 votes
Serves:
15
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

4
large granny smith apples
1 c
sugar
1 c
nuts, chopped
1 c
dates, chopped ( mix with a small amount of flour to prevent sticking together)
2/3 c
butter, melted
2
eggs, beaten
2 tsp
vanilla extract
2 c
all purpose flour
2 tsp
baking soda
2 tsp
cinnamon
2 tsp
allspice, ground
1 tsp
cardamon, ground
1/2 tsp
salt

Step-By-Step

1In a large bowl, sift all the dry ingredients and set aside
2Grease and flour a 9x13 inch baking pan. Perheat oven to 350 degrees.
3Peel, core and finely chop the apples place into a large bowl. Mix in: sugar, vanilla, beaten eggs, melted butter, nuts and dates.
4With a wooden spoon, mix dry ingredients into the apple mixture. Mix only until moistened, do not over mix. Pour into prepared pan and bake at 350 degrees 50 to 60 minutes.
5When cake is done remove from oven and cool 5 to 10 minutes. Turn out onto a serving plate. Let cool. Sprinkle with powered sugar or frost with an icing of your choice.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Eastern European
Hashtag: #apple