Fresh Apple Pound Cake

Kristie Yearwood

By
@kreativekristie

Have made this so many times, everyone just loves it.


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Prep:

25 Min

Cook:

1 Hr 30 Min

Ingredients

1 1/2 c
cooking oil
2 c
sugar
3 large
eggs
3 c
sifted plain flour
1 tsp
salt
1 tsp
baking soda
2 tsp
vanilla extract
2 tsp
cinnamon
3 large
apples,cored, peeled and cut into small peices
1 c
chopped nuts

SAUCE

3/4 c
stick butter, or margarine
1 c
light brown sugar
2 Tbsp
milk, or cream

Directions Step-By-Step

1
Combine oil, sugar and eggs. Beat at medium speed for 3 minutes. Combine salt, soda, cinnamon, vanilla and flour. Mix together for another couple of minutes until combined. Fold in apples and nuts. Bake at 300 degrees for about 1 hour and 30 minutes or until done by checking with a tooth pick. Cool 20 minutes and then pour on the Sauce.
2
For the Sauce
Combine all ingredients into a pan, bring to a boil, cool slightly, and then pour on cooled cake. It will be a bit runny at first, so I always let it sit a little while, making sure I stir a bit, so it won't get that shell on top. But, so good. It really adds the finishing touch to this cake. Just fabulous.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids
Hashtags: #easy, #FRESH