honeycrisp or granny smith apples peeled and diced ( i used granny smith in this one and it took 2 large apples)
lightly toasted walnuts
all purpose flour
1 1/4 c
vegetable or canola oil
1Preheat oven to 325 degrees
lightly grease or spray bundt pan
2In a bowl mix the apples, walnuts, vanilla and cinnamon. set aside.
In a seperate bowl sift together the flour, soda and salt.
3Beat sugar,oil and eggs in large bowl. Add dry ingredents and beat until combined. (Batter will be thick) Fold in apple mixture.
4Scrape batter into sprayed bundt pan and bake on center rack for 1 to 1 1/2 hours. ( mine took 1hr 15 minutes)
Allow cake to cool 45 minutes or so.
turn onto plate and drizzle with glaze