FRESH APPLE CAKE from Granny
Here is her favorite apple cake recipe.
This is a very moist cake.
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- 3 c
- 1 1/2 tsp
- baking soda
- 1/2 tsp
- 3 c
- finely chopped apples
- 1/2 c
- chopped nuts
- 1 tsp
- grated lemon peel or zest
- 2 c
- 1 1/2 c
- eggs, beaten
1Preheat oven to 350 degrees. Grease and flour 13X9 inch cake pan or two round pans.
2She said, MIX ALL TOGETHER!
3I combine sugar, oil, eggs and lemon zest. Beat until light colored.
Add flour, salt and baking soda. Beat until combined. Stir in apples and nuts.
4Pour into a prepared pan and bake for 45 minutes. Cool.
Test cake to be sure it is done.
5Granny preferred this with whip cream or frosted with a chocolate buttercream frosting.
She liked nuts around the outside!
Beat 8 ounces room temp. cream cheese, 1 tablespoon butter, 1 teaspoon vanilla and 1 pound powdered sugar until combined and smooth.
Frost cake and put chopped nuts around the outside of cake.