Real Recipes From Real Home Cooks ®

fresh apple cake

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A Secret Ingredient recipe. This cake is loaded with fresh apples. You can use pears, instead, if you wish.

(1 rating)

Ingredients For fresh apple cake

  • 3 cups flour
  • 1 tsp. each baking soda, baking powder and salt
  • 1 tsp. cinnamon
  • 3/4 tsp. each nutmeg and mace
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs, beaten
  • 2 tsp. vanilla extract
  • 3 cups chopped apples or pears
  • 1 cup chopped pecans

How To Make fresh apple cake

  • 1
    Mix flour, baking soda, baking powder, salt, cinnamon, nutmeg and mace in bowl. Beat sugar and oil together in another bowl. Add eggs, one at a time, mixing well after each. Stir in vanilla. Add flour mixture and mix well. Stir in apples and pecans; batter will be stiff. Pour into greased and floured Bundt pan. Bake in preheated 350 oven for 1 hour or til a wooden pick inserted in center comes out clean. Cool in pan for 5 minutes. Invert onto serving plate. Makes 12 servings. Secret Ingredients.

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