Fresh Apple Cake Recipe

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Fresh Apple Cake

Paula Matranga

By
@pastapaula

My entire family loves this cake and asks for it especially around birthdays and holidays. The most tedious task, of course are peeling the apples. It's worth every single bite! Wait until you pour the sauce over the cake....you'll want more than one piece!! Hope you enjoy! I've been making it for over 30 years!


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Rating:

Serves:

12-15

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

4 c
peeled, sliced granny smith apples
2 c
sugar
2 c
flour
1 1/2 tsp
baking soda
2 tsp
cinnamon
1 tsp
salt
2
eggs
3/4 c
vegetable oil
2 tsp
vanilla extract
1 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees. In large bowl, stir together apples and sugar. Add dry ingredients; stir well. In separate bowl, beat eggs, oil, and vanilla. Stir egg mixture into apple mixture, blending until thoroughly moistened. Stir in pecans. Pour into greased 13 x 9 x 2-inch pan. Bake 50 minutes or until cake springs back when lightly pressed.
2
Serve with warm Apple Dessert Sauce:

1 cup sugar
1/2 butter or margarine
1/2 cup heavy cream
1 tsp vanilla
Place all ingredients in saucepan; stir. Bring to a boil over medium-high heat and cook 3 minutes. Serve warm.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern