Fresh Apple Cake Recipe

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Fresh Apple Cake

Sandy Young


When I first became an English teacher in Pascagoula, MS, I had a girl named Doris in my class. This was a long time ago . . . 1964, and I still remember her. She found out that I liked sweets and that I liked to bake. One day she brought me a piece of the most delicious apple cake I had ever eaten, along with the recipe. I still have it . . . the recipe, that is, not the cake. Hope you enjoy this yummy, moist cake as much as I have through the years!

★★★★★ 1 vote
1 Hr


2 c
granulated sugar
1 1/2 c
vegetable oil
1 tsp
vanilla extract
3 c
all-purpose flour
1 1/2 tsp
baking soda
1 tsp
1 tsp
1/2 tsp
3 c
fresh apples, peeled and grated
1 c
chopped pecans


1Mix together eggs, sugar, oil, and vanilla.
2Sift the dry ingredients and add to the first mixture.
3Add grated apples and chopped nuts.
4Grease and flour either a tube pan or a Bundt pan. When I received this recipe, there was no such thing as baking spray with flour, but I imagine it would do fine in preparing the pan. Pour in batter and bake at 375 for about an hour. No icing of any sort needed!

About this Recipe

Course/Dish: Cakes