Real Recipes From Real Home Cooks ®

fresh apple cake

(2 ratings)
Recipe by
Jo Martin
Kennewick, WA

I grew up with this cake in Washington state where apples are plentiful. It was always a favorite! I have made it throughout the years with some changes & always get special requests to bring this to parties & events. It was requested that I bring it to Thanksgiving dinner in a few weeks!

(2 ratings)
prep time 20 Min
cook time 45 Min

Ingredients For fresh apple cake

  • 4 c
    raw apples (i usually use fuji)
  • 2
    eggs, beaten & pour over apples
  • 2 c
    sugar
  • 1/4 c
    wesson oil
  • 2 c
    flour
  • 1 tsp
    cinnamon, ground
  • 1/4 tsp
    cloves
  • 1/2 tsp
    ginger powder
  • 1/2 tsp
    nutmeg
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 tsp
    vanilla extract
  • 1 c
    pecans (optional)
  • GLAZE
  • 1/2 c
    butter
  • 1/2 c
    brown sugar
  • 2 tsp
    milk

How To Make fresh apple cake

  • 1
    Cut apples into 1/2-1" cubes, pour eggs over & mix in sugar & oil. Sift remaining dry ingredients together first, mix with apple mixture then add vanilla & nuts (if you like). spray bundt cake pan with Pam, add batter (will be a little dry). Bake 375 degrees for 45 minutes or until knife comes out clean. Let cool & invert into plate.
  • 2
    Put butter, brown sugar & milk into small saucepan & gently boil about a minute while stirring. Pour glaze over cake & enjoy!

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