Fresh Apple Butter Cake

Angela (Grammy) Derby

By
@Angela_Derby

I can honestly say this is one of the most delicious cakes I've ever eaten. The recipe was given to me by an aunt many years ago, and I've never changed one thing about it. Simply divine!


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Method:

Bake

Ingredients

3 c
flour
1 1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground cloves
1 c
butter, softened
2 c
granulated sugar
3
eggs
1/4 c
vegetable oil
3 c
apples, peeled and chopped
1 c
nuts, chopped

Directions Step-By-Step

1
Preheat oven to 325'F. Grease a 10" tube pan or 2 loaf pans or a 13x9" cake pan.
2
Sift flour, baking soda, salt, cinnamon and cloves into a bowl; set aside.
3
Cream together butter and sugar; add eggs and oil and mix well.
4
Add dry ingredients; stir until blended; stir in chopped apples. Add nuts (if desired)
5
Bake 1 to 1 1/2 hours or until toothpick inserted into center comes out clean. (Check it after the 1 hour time, mine is always just about done then.)
6
When cooled, sprinkle with Confectioners' sugar, if you like. It's just as good without any topping at all.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American