French Vanilla Poppy Seed Cake

Sandee Gallimore

By
@Sandee_Gallimore

An old favorite from the 80s while working in Texas and our group used to have "spreads". Texan for pot luck.

Rating:
☆☆☆☆☆ 0 votes
Serves:
many
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 box
french vanilla instant pudding
1/3 c
poppy seeds
1/2 c
cooking oil
1/2 c
port wine or sherry
1 c
sour cream
4 large
eggs

Step-By-Step

1Combine all ingredients into large mixing bowl.
2Beat for 5 minutes.
3Pour or spoon into greased and flour bundt pan. I use baking spray with flour in it.
4Bake 325 degrees for 50 minutes to 1 hour.
5Cool for 40 minutes and turn onto cake plate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy