french vanilla poppy seed cake
An old favorite from the 80s while working in Texas and our group used to have "spreads". Texan for pot luck.
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yield
serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For french vanilla poppy seed cake
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1 boxyellow cake mix
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1 boxfrench vanilla instant pudding
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1/3 cpoppy seeds
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1/2 ccooking oil
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1/2 cport wine or sherry
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1 csour cream
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4 lgeggs
How To Make french vanilla poppy seed cake
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1Combine all ingredients into large mixing bowl.
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2Beat for 5 minutes.
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3Pour or spoon into greased and flour bundt pan. I use baking spray with flour in it.
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4Bake 325 degrees for 50 minutes to 1 hour.
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5Cool for 40 minutes and turn onto cake plate. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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