French Vanilla Cake/w Strawberry Glaze Filling And Almond Icing Recipe

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French Vanilla Cake/w Strawberry Glaze Filling and Almond Icing

patricia matthews

By
@patematt60

I think this is my own creation, I like the Strawberry Glaze I buy and like to use it on everything, pancakes, cupcakes,and now this cake. I get many request for this cake. Enjoy!


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Comments:

Serves:

8-10

Prep:

45 Min

Cook:

35 Min

Ingredients

1 box
french vanilla cake mix(duncan hines or pilsbury plus)
1 box
french vanilla instant pudding
3
eggs
1/3 c
canola oil
1 1/3 c
water
11/2 tsp
french vanilla extract

FILLING;

STRAWBERRY GLAZE (FROM THE CAKE SUPPLE SHOP)

you could also use some frozen strawberries/w sugar added
(thaw strawberries and drain)

ICING:

2 lb
powdered sugar
1 stick
solid criso-white
2 tsp
almond extract
1/3 c
water

Directions Step-By-Step

1
1. Add Oil,eggs,water,and extract to your mixing bowl. Pour cake mix and instant pudding, blend together until well blended.
2
Pour into 2 8" round cake pans,(greased or sprayed)
3
Bake on 325 for 30-35 mins,until knife comes out clean.
4
cool cake completely before Icing
5
TO MAKE ICING: start with criso stick in mixing bowl,add 1/2 of the powdered sugar, and 1/2 of the water,start mixing slowly, then speed up as it blends together, add the rest of the powdered sugar,and the water(if needed) and the extract, and blend well. Your icing may be thick, if too thick, and water by the tablespoons to get the thickness you want.
6
To icing cake: Place 1 layer on plate,spoon glaze on bottom layer,but not to the edge.
7
place next layer on top,and icing whole cake with Almond icing.
8
NOTE: Sometimes I put glaze on top of the top layer,and pipe stars around the edge of top. You can also use a plastic bag and snip the corner, and squeeze small monds of icing around the edge, pretty!

About this Recipe

Course/Dish: Cakes